![]() Fried foods must be cooked until they are done on the inside. Deep-frying means to cook foods by completely submerging them in heated fat or oil at temperatures between 350☏ and 375☏ (177☌ to 191☌). Deep-FryingĪnother way to fry foods is to deep-fry them. Foods that are often pan-fried include chicken, potatoes, fish, and pork chops. Because food is not completely covered by the oil during pan-frying, you will need to turn the food after one side is done to allow for even cooking throughout. Pan-frying does use more fat than saute-ing, so it requires longer cooking times and lower heat. ![]() Instead, it should be hot enough to sizzle when food is added, usually at 350☏ to 375☏ (177☌ to 191☌). The fat should not be so hot that it smokes. Crumbs can be made from bread, ground nuts, cereal, crackers, or shredded coconut. Q Quickly place the food into a container of dry crumbs and coat evenly. An egg wash is a mixture of beaten eggs and a liquid such as milk or water. Immediately dip the food into an egg wash or other liquid. ![]() Dredge the food product in seasoned, dry flour by dipping it into the flour and coating it evenly on all surfaces.
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